In under a decade Toronto’s dining scene has blossomed into an internationally richdestination of food and drink. We’ve always known that we’re one of the most multicultural cities in the world, in the last few years we’ve proudly flaunted this strength with a wave of micro-regionalization restaurants and food shops. From street food to haute dining our diversity is peppered on each plate, and the scenery changes from street to street.
We sit down with three chefs at the center of this city’s culinary renaissance and ask them about what they love about Toronto’s dining scene.
Source: See Toronto Now