Crowned by the Toronto Star as “Scarborough’s unofficial food ambassador,” Sri Lankan-born, Agincourt-raised Suresh Doss is an influential food and travel writer, editor and photographer who leads the world’s food experts, discerning downtown-dwellers and the culinary-curious on van-packed, all-day, organized Food Tours throughout our many diverse neighbourhoods. A veritable passport-issuer and gate agent for Scarborough.

Acknowledging that Scarborough is “ground zero for a wide range of international food”—from Afghani to Zanzibari and all spots in between—and “the best place to eat in the province,” Suresh brings respect and pride to our cooks, chefs, and restaurant entrepreneurs. Suresh’s family triggered his lifelong passion for food.